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Macrobiotic Whole Wheat Cocoa Cookies Recipe

Macrobiotic Whole Wheat Cocoa Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Macrobiotic Whole Wheat Cocoa Cookies in your home. Then, follow these steps below to serve Macrobiotic Whole Wheat Cocoa Cookies for your family or friends.

Ingredients: Macrobiotic Whole Wheat Cocoa Cookies

  • 70 grams ☆Cake flour
  • 60 grams ☆Whole wheat flour
  • 15 grams ☆Cocoa powder
  • 1 pinch ☆Salt
  • 3 tbsp ●Maple syrup
  • 3 tbsp ●Canola oil

How to Make Macrobiotic Whole Wheat Cocoa Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Whole Wheat Cocoa Cookies in your home by yourself.

    Step 1
  • Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
  • Step 2
  • Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
  • Step 3
  • Transfer to a work surface, and roll out to a 5 mm thickness.
  • Step 4
  • Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
  • Step 5
  • These are also amazing if you mix in 15 g of roughly crushed almonds.
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