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Made At Home Homemade Naan (using A Bread Maker) Recipe

Made at Home Homemade Naan (Using a Bread Maker) Recipe
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Serving : 4
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Prepare the ingredients before making Made at Home Homemade Naan (Using a Bread Maker) in your home. Then, follow these steps below to serve Made at Home Homemade Naan (Using a Bread Maker) for your family or friends.

Ingredients: Made at Home Homemade Naan (Using a Bread Maker)

  • 120 grams Water
  • 3 grams Salt
  • 6 grams Sugar
  • 100 grams Bread (strong) flour
  • 100 grams Cake flour
  • 3 grams Dry yeast

How to Make Made at Home Homemade Naan (Using a Bread Maker)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Made at Home Homemade Naan (Using a Bread Maker) in your home by yourself.

    Step 1
  • Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
  • Step 2
  • Select the dough-only setting and press start.
  • Step 3
  • After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
  • Step 4
  • Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
  • Step 5
  • Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
  • Step 6
  • Once it's deliciously browned on both sides, enjoy.
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