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Made In 5 Minutes Crispy! Crunchy! Wiener Sausages Recipe

Made in 5 Minutes Crispy! Crunchy! Wiener Sausages Recipe
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Serving : 2
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Prepare the ingredients before making Made in 5 Minutes Crispy! Crunchy! Wiener Sausages in your home. Then, follow these steps below to serve Made in 5 Minutes Crispy! Crunchy! Wiener Sausages for your family or friends.

Ingredients: Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

  • 7 Wiener sausage
  • 13 Gyoza skins
  • 1 Vegetable oil

How to Make Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Made in 5 Minutes Crispy! Crunchy! Wiener Sausages in your home by yourself.

    Step 1
  • Wrap the wieners in the gyoza skins. Hold the ends closed with a toothpick and cut in half.
  • Step 2
  • Heat a large amount of oil in a frying pan and fry the wieners from Step 1 until crispy. Also fry the remaining gyoza skins.
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