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Made In A Bowl! Basic Tart Crust Recipe

Made in a Bowl! Basic Tart Crust Recipe
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Serving : 6
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Prepare the ingredients before making Made in a Bowl! Basic Tart Crust in your home. Then, follow these steps below to serve Made in a Bowl! Basic Tart Crust for your family or friends.

Ingredients: Made in a Bowl! Basic Tart Crust

  • 50 grams Unsalted butter
  • 50 grams Powdered sugar
  • 1 Egg yolk
  • 1 pinch Salt
  • 80 grams Flour
  • 20 grams Almond flour
  • 1 Bread flour (for dusting)

How to Make Made in a Bowl! Basic Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Made in a Bowl! Basic Tart Crust in your home by yourself.

    Step 1
  • Beat the butter with a hand mixer. Add the sugar and mix until white.
  • Step 2
  • Add the egg yolk and mix. Add the salt and mix that in as well.
  • Step 3
  • Sift the cake flour and almond flour and use a rubber spatula to fold it in using cutting motions until the mixture is no longer powdery.
  • Step 4
  • Cover in plastic wrap and press into a 10 cm disc. Smooth out any lines and then let sit in the refrigerator for at least an hour.
  • Step 5
  • Dust with flour and roll the dough out little by little with a rolling pin.
  • Step 6
  • Roll the dough out until it's larger than the tart pan. Line the pan with the dough, being careful not to leave any gaps, and cut off any excess.
  • Step 7
  • Pinch the dough to the edges with your fingers and poke holes in the bottom with a fork.
  • Step 8
  • If you are going to bake it, line with kitchen parchment paper and fill with baking weights. Bake at 180℃ for about 15 minutes. Remove the baking weights and bake for another 15 minutes. Remove from the pan while still hot.
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