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Made In A Bread Maker Onion Bread Recipe

Made in a Bread Maker Onion Bread Recipe
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Prepare the ingredients before making Made in a Bread Maker Onion Bread in your home. Then, follow these steps below to serve Made in a Bread Maker Onion Bread for your family or friends.

Ingredients: Made in a Bread Maker Onion Bread

  • 200 grams Bread flour
  • 15 grams Caster sugar
  • 3 grams Instant Dry Yeast
  • 3 grams Salt
  • 115 grams Low Fat Milk
  • 25 grams Beaten egg (medium)
  • 20 grams Margarine (or butter)
  • 1 Onion
  • 2 slice Bacon
  • 1 Coarsely ground black pepper
  • 1 Mixed pizza cheese

How to Make Made in a Bread Maker Onion Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Made in a Bread Maker Onion Bread in your home by yourself.

    Step 1
  • Put the ingredients listed until the margarine in a bread maker to make the dough. Wait until the 1st rising is finished.
  • Step 2
  • Slice the onion and bacon into 5 mm wide strips. Microwave the onion without plastic wrap for about 5~7 minutes at 500W until it becomes semi-translucent and soft, then let it cool.
  • Step 3
  • Transfer the dough to a board and roll out into a rectangle with a rolling pin. Spread the onion and bacon (set aside 1/3 of them for toppings), sprinkle with black pepper, and roll it up. Close the seams completely and press down with your hands to flatten it out.
  • Step 4
  • Cut into half with a scraper or a knife starting 2cm from the top. Twist together, and pinch up the end to close completely. Cover with plastic wrap & a tightly wrung out kitchen towel, or spray with water. Let it rise (2nd rising) with the bread-steam-rise setting of the oven (at 40℃) until it becomes 1.5 times the original size.
  • Step 5
  • When the 2nd rising is finished, top with the remaining onion and bacon from Step 3 and the cheese. Bake in the oven for about 25 minutes at 190~180℃ (preheated to 200℃), and then it's done.
  • Step 6
  • It's fluffy and springy It's also delicious if you put pizza sauce and processed cheese cubes on the rolled out dough during Step 3.
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