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Made In A Frying Pan Crispy And Chewy Hirayachi (okinawan Pancakes) Recipe

Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) Recipe
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Serving : 2
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Prepare the ingredients before making Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) in your home. Then, follow these steps below to serve Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) for your family or friends.

Ingredients: Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)

  • 50 grams White flour
  • 1 Egg
  • 100 ml Dashi stock
  • 1/4 tsp Salt
  • 1/3 bunch Chinese chives
  • 1/2 can Canned tuna (packed in water)
  • 1 slice Melting-type sliced cheese

How to Make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) in your home by yourself.

    Step 1
  • Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
  • Step 2
  • Combine the ingredients in a bowl in the order shown in the ingredients list.
  • Step 3
  • Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
  • Step 4
  • Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
  • Step 5
  • Tip: After flipping it over, press down on top with the spatula.
  • Step 6
  • My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
  • Step 7
  • For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
  • Step 8
  • If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.
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