Nogluten Recipes

Made In A Pound Cake Mold! Fluffy And Moist Castella Recipe

Made in a Pound Cake Mold! Fluffy and Moist Castella Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Made in a Pound Cake Mold! Fluffy and Moist Castella in your home. Then, follow these steps below to serve Made in a Pound Cake Mold! Fluffy and Moist Castella for your family or friends.

Ingredients: Made in a Pound Cake Mold! Fluffy and Moist Castella

  • 3 eggs' worth Egg white
  • 3 eggs' worth Egg yolk
  • 140 grams Soft light brown sugar
  • 10 grams Condensed milk
  • 20 grams Honey
  • 20 grams Milk
  • 20 grams Vegetable oil
  • 80 grams All-purpose flour
  • 1/2 tbsp Crystal sugar

How to Make Made in a Pound Cake Mold! Fluffy and Moist Castella

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Made in a Pound Cake Mold! Fluffy and Moist Castella in your home by yourself.

    Step 1
  • Line the pound cake molds with parchment paper, smoothing out any wrinkles. Sprinkle with a layer of crystal sugar on the bottom.
  • Step 2
  • Whisk the egg whites, while gradually adding the sugar a little at a time. Mix until thick and shiny.
  • Step 3
  • Add the egg yolk and mix lightly.
  • Step 4
  • In a separate bowl, combine the condensed milk, honey, milk and oil and mix until even. Add to the bowl from Step 3.
  • Step 5
  • Sift the already sifted flour into the mixture with a spatula.
  • Step 6
  • Once the flour is incorporated, gently fold the batter from the bottom several times.
  • Step 7
  • Pour the batter into each mold. Tap the molds slightly to even the surface.
  • Step 8
  • Bake for 25 minutes in preheated oven at 320°F/160℃. Once baked, flip them over on a sheet of parchment paper.
  • Step 9
  • Quickly wrap tightly in plastic wrap and leave them for 2 days at room temperature. You can serve them the following day, but they're best served two days after baking.
  • Step 10
  • Slice the castella into cm thickness, and cut each slice in half. Arrange on a baking sheet and bake for 15 minutes in 285°F/140℃. Let sit in the oven for 15 minutes.
  • Step 11
  • Cool on a cake rack. They will be crispy and delicious. Once cool, wrap for gifting.
Made in a Pound Cake Mold! Fluffy and Moist Castella Reviews

Add your opinion about Made in a Pound Cake Mold! Fluffy and Moist Castella Recipe above or tell your story when cooking Made in a Pound Cake Mold! Fluffy and Moist Castella in your home.

Recipe Related to Made in a Pound Cake Mold! Fluffy and Moist Castella
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
Chicken Fajitas Chicken Fajitas
Posted at : December 27, 2016, 2:37 pm
Posted by : Nathan0117
Cooking Time : 40 minutes
Serving : 2
Moules Mariniere Moules Mariniere
Posted at : December 27, 2016, 7:49 pm
Posted by : Jenny Atkinson
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z