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Made In A Pressure Cooker, No Prep Required, Professional Grade Sekihan In 15 Minutes Recipe

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes Recipe
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Serving : 4
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Prepare the ingredients before making Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes in your home. Then, follow these steps below to serve Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes for your family or friends.

Ingredients: Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

  • 1 rice cooker cup = 180 ml
  • 100 ml Adzuki beans or sasage beans (black-eyed peas)
  • 800 ml Water
  • 2 1/2 cup Mochi rice
  • 400 ml Uncooked white rice
  • 1 tbsp Salt
  • 1 Black sesame seeds & salt

How to Make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes in your home by yourself.

    Step 1
  • Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
  • Step 2
  • In the meantime, measure out the rice, rinse, and drain.
  • Step 3
  • After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
  • Step 4
  • Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.
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