Nogluten Recipes

Made In A Pressure Cooker: Sweet And Salty Beef Tendon And Root Vegetable Stew With Soy Sauce Flavor Recipe

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor in your home. Then, follow these steps below to serve Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor for your family or friends.

Ingredients: Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

  • 300 grams Beef tendons (prepped)
  • 10 cm Daikon radish
  • 1 large of both Carrots, burdock root
  • 2 stalks The white part of a Japanese leek
  • 150 ml A. Water (or the soup that was used to boil the tendons)
  • 80 ml Soy sauce
  • 50 ml Sake
  • 5 tbsp Sugar
  • 1 and 1/2 tablespoon Mirin
  • 1 tbsp Honey
  • 2 tsp Rice vinegar
  • 2 cloves/pieces of each Ginger and garlic (thinly sliced)
  • 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

How to Make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor in your home by yourself.

    Step 1
  • Prepare the tendons.
  • Step 2
  • Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
  • Step 3
  • Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
  • Step 4
  • Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
  • Step 5
  • If you have time, then remove the hardened white fat from the surface after it has cooled.
  • Step 6
  • Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.
Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor Reviews

Add your opinion about Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor Recipe above or tell your story when cooking Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor in your home.

Recipe Related to Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor
Super Easy Golden Fried Rice with 1 Egg Super Easy Golden Fried Rice with 1 Egg
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Microwaved Authentic Custard Cream Microwaved Authentic Custard Cream
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr
Chicken Saltimbocca Chicken Saltimbocca
Posted at : December 28, 2016, 10:58 am
Posted by : paakthacaa
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z