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Made In A Pressure Cooker: Sweet And Salty Beef Tendon And Root Vegetable Stew With Soy Sauce Flavor Recipe

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor Recipe
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Serving : 4
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Prepare the ingredients before making Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor in your home. Then, follow these steps below to serve Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor for your family or friends.

Ingredients: Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

  • 300 grams Beef tendons (prepped)
  • 10 cm Daikon radish
  • 1 large of both Carrots, burdock root
  • 2 stalks The white part of a Japanese leek
  • 150 ml A. Water (or the soup that was used to boil the tendons)
  • 80 ml Soy sauce
  • 50 ml Sake
  • 5 tbsp Sugar
  • 1 and 1/2 tablespoon Mirin
  • 1 tbsp Honey
  • 2 tsp Rice vinegar
  • 2 cloves/pieces of each Ginger and garlic (thinly sliced)
  • 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

How to Make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor in your home by yourself.

    Step 1
  • Prepare the tendons.
  • Step 2
  • Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
  • Step 3
  • Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
  • Step 4
  • Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
  • Step 5
  • If you have time, then remove the hardened white fat from the surface after it has cooled.
  • Step 6
  • Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.
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