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Made In A Rice Cooker Okara, Rice Bran And Natto Cake Bread Recipe

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Recipe
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Serving : 3
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Prepare the ingredients before making Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread in your home. Then, follow these steps below to serve Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread for your family or friends.

Ingredients: Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

  • 1 ◎Egg
  • 50 grams ◎Firm tofu
  • 50 grams Fresh okara
  • 50 grams ◎Rice bran
  • 1 tsp or so ◎Curry powder
  • 2 packets Natto (with the sauce packet that comes with the natto)

How to Make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread in your home by yourself.

    Step 1
  • Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  • Step 2
  • Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  • Step 3
  • If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
  • Step 4
  • Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  • Step 5
  • The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  • Step 6
  • Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.
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