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Made In A Rice Cooker: Tender Beef Shank Curry Recipe

Made in a Rice Cooker: Tender Beef Shank Curry Recipe
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Serving : 4
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Prepare the ingredients before making Made in a Rice Cooker: Tender Beef Shank Curry in your home. Then, follow these steps below to serve Made in a Rice Cooker: Tender Beef Shank Curry for your family or friends.

Ingredients: Made in a Rice Cooker: Tender Beef Shank Curry

  • 500 grams Beef shank
  • 2 Onions
  • 2 Bay leaf (if you have some)
  • 1/2 a box Storebought curry roux

How to Make Made in a Rice Cooker: Tender Beef Shank Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Made in a Rice Cooker: Tender Beef Shank Curry in your home by yourself.

    Step 1
  • Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
  • Step 2
  • Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
  • Step 3
  • When it's done, turn off the switch and leave it for 3 hours (to let it cool).
  • Step 4
  • Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
  • Step 5
  • It's done. The beef is so tender and delicious.
  • Step 6
  • The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
  • Step 7
  • I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.
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