Nogluten Recipes

Made Simple With Combined Seasoning Base! My Original Chili Shrimp Recipe

Made Simple with Combined Seasoning Base! My Original Chili Shrimp Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Made Simple with Combined Seasoning Base! My Original Chili Shrimp in your home. Then, follow these steps below to serve Made Simple with Combined Seasoning Base! My Original Chili Shrimp for your family or friends.

Ingredients: Made Simple with Combined Seasoning Base! My Original Chili Shrimp

  • 10 large shrimp Shrimp
  • 1 Katakuriko
  • 1 clove Garlic
  • 1 piece Ginger
  • 1/2 onion
  • 2 tbsp Doubanjiang
  • 5 tbsp ●Ketchup
  • 1 tbsp of each ●Sake, sugar
  • 1 tbsp ●Soy sauce
  • 1 ●Soup stock cube
  • 60 ml ●Water
  • 1 tbsp ●Katakuriko
  • 20 grams The flavoring for this time is Chinese Bean Noodles

How to Make Made Simple with Combined Seasoning Base! My Original Chili Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp in your home by yourself.

    Step 1
  • Finely chop the garlic, ginger, and onions. Mix the ● ingredients together.
  • Step 2
  • Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
  • Step 3
  • Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
  • Step 4
  • This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry.
  • Step 5
  • Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit.
  • Step 6
  • Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking.
  • Step 7
  • Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more.
  • Step 8
  • Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened.
  • Step 9
  • Arrange on top of the fried glass noodles, and enjoy!
  • Step 10
  • This is also delicious served with boiled bok choy or shredded cabbage on the side too!
Made Simple with Combined Seasoning Base! My Original Chili Shrimp Reviews

Add your opinion about Made Simple with Combined Seasoning Base! My Original Chili Shrimp Recipe above or tell your story when cooking Made Simple with Combined Seasoning Base! My Original Chili Shrimp in your home.

Recipe Related to Made Simple with Combined Seasoning Base! My Original Chili Shrimp
5 Minutes in a Microwave Easy Chocolate Cake 5 Minutes in a Microwave Easy Chocolate Cake
Posted at : December 27, 2016, 2:02 pm
Posted by : cookpad.japan
Serving : 4
Enzyme Diet Dairy-Free Yogurt Enzyme Diet Dairy-Free Yogurt
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
American Goulash American Goulash
Posted at : December 27, 2016, 12:29 pm
Posted by : Carolyn
Cooking Time : 1 minutes
Serving : 8
He-Man Sliders He-Man Sliders
Posted at : December 27, 2016, 12:17 pm
Posted by : detricdotson
Cooking Time : 15 minutes
Serving : 8
Lasagna Stuffed Bell Peppers Lasagna Stuffed Bell Peppers
Posted at : December 27, 2016, 10:54 am
Posted by : Christi
Cooking Time : 45 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z