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Made With Leftover Dashi Stock Ingredients! Quick Kombu And Bonito Flake Tsukudani Recipe

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani Recipe
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Prepare the ingredients before making Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani in your home. Then, follow these steps below to serve Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani for your family or friends.

Ingredients: Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

  • 1 Leftover kombu from dashi
  • 1 Leftover bonito flake from dashi
  • 1 and 1/2 tablespoon Soy sauce
  • 1 tbsp Mirin
  • 1 tsp Sugar

How to Make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani in your home by yourself.

    Step 1
  • Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
  • Step 2
  • Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
  • Step 3
  • Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
  • Step 4
  • When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.
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