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Made With Leftovers - Cheese, Shiso Leaves And Carrot Toast Recipe

Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast Recipe
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Prepare the ingredients before making Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast in your home. Then, follow these steps below to serve Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast for your family or friends.

Ingredients: Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast

  • 1 slice Sliced bread
  • 3 cm Carrot
  • 4 leaves Shiso leaves
  • 1 enough to spread on the bread Mayonnaise
  • 1 slice plus Cheese

How to Make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast in your home by yourself.

    Step 1
  • Julienne the shiso leaves and carrot.
  • Step 2
  • Spread mayonnaise on the bread.
  • Step 3
  • Top with the carrot and shiso leaves.
  • Step 4
  • Cover the carrot and shiso with cheese, and toast. The carrot will steam-bake if it's fully covered with cheese.
  • Step 5
  • The result is delicious toast with gooey shiso cheese, sweet carrot and the subtle flavour of mayonnaise.
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