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Made With Lys D'or Flour Flatted Bread ~ Anko & Cheese Bread Recipe

Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread Recipe
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Serving : 8
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Prepare the ingredients before making Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread in your home. Then, follow these steps below to serve Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread for your family or friends.

Ingredients: Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

  • 200 grams All-purpose flourr (or bread flour )
  • 20 grams Sugar
  • 4 grams Salt
  • 20 grams Butter
  • 130 grams Water
  • 4 grams Dried yeast
  • 1 as much (to taste) Anko and sesame seeds
  • 1 block Cheese

How to Make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread in your home by yourself.

    Step 1
  • Thus is today's main character~ Make the dough in the bread maker.
  • Step 2
  • Roll up the an paste during that time. Cut the cheese as well.
  • Step 3
  • After the first rising has ended, roll up into 8 equal portions. Bench for 15 minutes. The photo shows it after benching.
  • Step 4
  • After benching, stretch out the dough and bury the cheese inside.
  • Step 5
  • Close the seam tightly.
  • Step 6
  • Place them on the pan~. Let rise for the second time until they about double in size.
  • Step 7
  • After rising, mist the rolls and top with sesame seeds if you like.
  • Step 8
  • In order to keep it from getting smashed too much, I have placed down circular metal rings.
  • Step 9
  • Cover with a sheet~. Place a pan on top of that, and bake in the oven at 200°C for about 18 minutes. Please adjust the time and temperature according to your household oven.
  • Step 10
  • The front was baked in a metal ring. The flat an paste bread is done.
  • Step 11
  • It's crispy outside and fluffy inside. The anko and cheese inside are...
  • Step 12
  • ...sweet and salty, and addictively delicious!
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