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Made With Strained Yogurt: Simple And Rich Chocolate Mousse Recipe

Made with Strained Yogurt: Simple and Rich Chocolate Mousse Recipe
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Serving : 2
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Prepare the ingredients before making Made with Strained Yogurt: Simple and Rich Chocolate Mousse in your home. Then, follow these steps below to serve Made with Strained Yogurt: Simple and Rich Chocolate Mousse for your family or friends.

Ingredients: Made with Strained Yogurt: Simple and Rich Chocolate Mousse

  • 60 grams Bitter chocolate
  • 60 grams Strained yogurt (unsweetened)
  • 1 Egg

How to Make Made with Strained Yogurt: Simple and Rich Chocolate Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Made with Strained Yogurt: Simple and Rich Chocolate Mousse in your home by yourself.

    Step 1
  • Separate the egg yolk and egg white. Use a hand mixer to briskly whip the egg white until it forms stiff peaks, and leave the egg yolk as-is (it will stick to the bowl if you beat it).
  • Step 2
  • Break the chocolate into pieces and melt in a double boiler. Add the strained yogurt and stir well with a whisk, then add egg yolk and combine.
  • Step 3
  • Use a whisk in Step 2 instead of a hand mixer, so that the chocolate doesn't fly about. I know this from experience.
  • Step 4
  • Add the beaten egg white, and mix with a rubber spatula while scraping the chocolate around the edges. Gently mix so that the specks disappear, but the bubbles do not.
  • Step 5
  • Divide the mousse into 2 ramekins, chill in the fridge for 2 hours to solidify, and serve ☆. Don't worry, it won't taste sour at all.
  • Step 6
  • Tip: If you are using induction cooktop, you can place the bowl directly on the burner and simply melt the chocolate over low heat. I always do this to save time.
  • Step 7
  • Tip: When straining the yogurt, place it into a coffee filter and let it sit overnight. Or, do it in your preferred manner.
  • Step 8
  • Tip: If the chocolate hardens in Step 2, immerse it in a hot water bath or put it on top of an induction stove to make it soft and easy to mix.
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