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Madeleine Cups Recipe

Madeleine Cups Recipe
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Category : Dessert
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Prepare the ingredients before making Madeleine Cups in your home. Then, follow these steps below to serve Madeleine Cups for your family or friends.

Ingredients: Madeleine Cups

  • - INGREDIENTS for 12 Madeleines -
  • 15 g Honey
  • 60 g Cream
  • 90 g Butter
  • 120 g Eggs (about 2 Eggs)
  • 150 g Sugar
  • 130 g Flour
  • 2 g Baking Powder
  • 15 g Ground Almonds
  • 5 g Cornstarch

How to Make Madeleine Cups

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Madeleine Cups in your home by yourself.

    Step 1
  • Operation Time / 20 min Oven Temperature / 350F Baking Time / 25 min
  • Step 2
  • Line muffin pan with 12 muffin cups.
  • Step 3
  • Preheat oven to 350F.
  • Step 4
  • Whisk together the flour, ground almonds, cornstarch and baking powder and sift; set aside.
  • Step 5
  • Add the butter, cream and honey to a small saucepan and heat over medium heat until melted. Remove from the stove and let cool until the butter solution reaches room temperature.
  • Step 6
  • With an electric mixer fitted with a wire whip, beat the eggs and sugar on high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Change mixer speed to medium and keep mixing for 3 min (to equalize size of bubbles). Pour the mixture into a large bowl.
  • Step 7
  • Add the dry mixture to the wet mixture and stir until smooth.
  • Step 8
  • Add the melted butter solution to the wet mixture and stir until smooth.
  • Step 9
  • Divide the batter among the muffin cups evenly. Fill the cups to 80%.
  • Step 10
  • Bake 25 min or until the edges are lightly browned. Let cool.
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