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Madeleine For Those With Egg Allergies Recipe

Madeleine for Those with Egg Allergies Recipe
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Prepare the ingredients before making Madeleine for Those with Egg Allergies in your home. Then, follow these steps below to serve Madeleine for Those with Egg Allergies for your family or friends.

Ingredients: Madeleine for Those with Egg Allergies

  • 200 grams Pancake mix
  • 150 ml Milk
  • 1 tbsp Honey
  • 1/2 Lemon
  • 1 tbsp Butter

How to Make Madeleine for Those with Egg Allergies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Madeleine for Those with Egg Allergies in your home by yourself.

    Step 1
  • Melt the butter. Preheat the oven.
  • Step 2
  • Grate lemon zest and add only the yellow zest. Squeeze the juice and add.
  • Step 3
  • Combine all of the ingredients.
  • Step 4
  • Pour into a mold, bake for 15 minutes at 355°F/180℃. Adjust to suit your oven.
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