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Madeleines Recipe

Madeleines Recipe
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Cooking Time : 20 minutes
Serving : 16
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Prepare the ingredients before making Madeleines in your home. Then, follow these steps below to serve Madeleines for your family or friends.

Ingredients: Madeleines

  • 3/4 cup Flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 2 Eggs
  • 1/2 cup Sugar
  • Choice of flavor
  • 1/2 cup Butter

How to Make Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Madeleines in your home by yourself.

    Step 1
  • Preheat the oven at 200C (400F), and butter a madeleine pan. Set aside.
  • Step 2
  • Mix the flour, the baking powder and the salt together in a bowl.
  • Step 3
  • With an electric mixer for about 5 minutes, beat the eggs and the sugar with the choice of flavor. Proust's original recipe is with green tea; you can also choose either chocolate, cocoa, lemon and/or lime zest, or vanilla, or any other flavor.
  • Step 4
  • Add the dry ingredients to the eggs & sugar mix with a wood spoon. Add the butter, and whisk with the electric mixer until the mixture has a texture similar to that of dough.
  • Step 5
  • Put around 3/4 of a tablespoon in each cavity of the madeleine pan. Put in the oven for about 10 to 12 minutes, or until the contour is golden.
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