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Madras Chicken And Banana Curry Recipe

Madras chicken and banana curry Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Madras chicken and banana curry in your home. Then, follow these steps below to serve Madras chicken and banana curry for your family or friends.

Ingredients: Madras chicken and banana curry

  • 8 Chicken Thighs
  • 1 large onion
  • 2 Tomatoes
  • 400 Chicken stock
  • 1 tbsp Garam Masala
  • 1 tbsp Vegetable oil
  • 50 grams Ground Almonds
  • 142 ml Double Cream
  • 25 grams Dessicated Coconut
  • 2 Bananas
  • 2 tbsp Curry Paste

How to Make Madras chicken and banana curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Madras chicken and banana curry in your home by yourself.

    Step 1
  • Remove any bone and skin from the Chicken and cut then in half, thinly slice the onion
  • Step 2
  • Mix together the chicken pieces and, garam masala and some salt and pepper. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes, stirring occasionally until goldern brown
  • Step 3
  • Roughly chop and add the tomatoes and cook for 2 minutes until beginning to soften. Pour in the stock, stir in the curry paste, then bring to the boil and simmer for 10 minutes
  • Step 4
  • Stir in the cream, almonds and the coconut. Peel the bananas and cut into 2cm thick slices. Add to the pan, season with salt and pepper to taste and simmer for 5 minutes until the bananas are tender
  • Step 5
  • Divide between 4 plates and serve each with boiled rice, a sprinkling of fresh coriander and a wedge of lemon for squeezing over
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