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Mae's Raspberry Pecan Muffins Recipe

Mae's Raspberry Pecan Muffins Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Mae's Raspberry Pecan Muffins in your home. Then, follow these steps below to serve Mae's Raspberry Pecan Muffins for your family or friends.

Ingredients: Mae's Raspberry Pecan Muffins

  • Ingredients
  • 1 3/4 cup flour
  • 3/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 1/2 cup chopped pecans
  • 1 cup fresh or frozen raspberries
  • 1/2 tsp lemon peel

How to Make Mae's Raspberry Pecan Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mae's Raspberry Pecan Muffins in your home by yourself.

    Step 1
  • preheat oven to 400° F
  • Step 2
  • mix flour, baking powder, sugar, and salt in large bowl
  • Step 3
  • combine egg, oil, and milk in small bowl
  • Step 4
  • stir until just moistened thoroughly
  • Step 5
  • mixture will be lumpy
  • Step 6
  • fold in raspberries, pecans, lemon peel
  • Step 7
  • line muffin pan with liners
  • Step 8
  • fill 2/3 full
  • Step 9
  • bake at 400° F for 20 to 25 minutes or until golden
  • Step 10
  • serve warm
  • Step 11
  • enjoy
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