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Magical Daigaku-imo (deep-fried & Caramelized Sweet Potatoes) Recipe

Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Recipe
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Prepare the ingredients before making Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) in your home. Then, follow these steps below to serve Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) for your family or friends.

Ingredients: Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

  • 1 Sweet potato, large
  • 3 tbsp Sugar
  • 1/2 tsp Roasted sesame seeds
  • 3 tbsp Vegetable oil

How to Make Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) in your home by yourself.

    Step 1
  • Rinse the sweet potatoes well, then roughly chop into pieces. Soak in water for about 10 minutes. I recommend cutting with pointed ends since the tips will turn out crispy.
  • Step 2
  • Put 3 tablespoons vegetable oil in a frying pan, sprinkle 3 tablespoons sugar, well drained and dried pieces of sweet potato, cover and stir-fry over medium heat.
  • Step 3
  • When the oil starts to loudly crackle and pop, reduce to low heat, and deep fry for about 10 minutes. Once a skewer can be inserted through the potatoes, coat in melted sugar while continuing to stir-fry.
  • Step 4
  • Once the surface of the potatoes reaches an even crispness, transfer to a dish and generously sprinkle sesame seeds and serve. The excess oil will remain in the pan and not on the potatoes, making this a healthy dish!
  • Step 5
  • One trick in stocking your sweet potatoes: Store sweet potatoes that still have dirt on them in a lidded Styrofoam box. Don't put them in the fridge.
  • Step 6
  • Cookpad users "Bochiko-mama" and "Funikko" substituted honey for sugar.
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