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Mahamri - Kenyan Coastal Breakfast Meal Recipe

Mahamri - Kenyan coastal breakfast meal Recipe
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Category : breakfast
Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Mahamri - Kenyan coastal breakfast meal in your home. Then, follow these steps below to serve Mahamri - Kenyan coastal breakfast meal for your family or friends.

Ingredients: Mahamri - Kenyan coastal breakfast meal

  • 250 grams wheat flour
  • 1/2 cup sugar
  • 1/2 cup Tui (coconut milk)
  • 1 tablespoon Cardamon (iliki)
  • 1 tablespoon yeast

How to Make Mahamri - Kenyan coastal breakfast meal

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mahamri - Kenyan coastal breakfast meal in your home by yourself.

    Step 1
  • Extract the cardamon seeds from the pods
  • Step 2
  • Beat them up in a pounder till soft and smooth
  • Step 3
  • Take the yeast and put in hot water for ten minutes. Add into the floor. Mix well
  • Step 4
  • Add cardamon and sugar. Mix well
  • Step 5
  • Add the coconut oil little by little and start kneeding. Ensure the dough is smooth. Divide into 4 parts
  • Step 6
  • Roll each and cut into 4 parts
  • Step 7
  • Fry them in low heat. Flip them while frying
  • Step 8
  • Serve them with hot tea or any drink of your choice
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