Nogluten Recipes

Mahua: Twisty Chinese Fried Snacks Recipe

Mahua: Twisty Chinese Fried Snacks Recipe
Posted at :
Posted by :
Serving : 16
Print Recipe

Prepare the ingredients before making Mahua: Twisty Chinese Fried Snacks in your home. Then, follow these steps below to serve Mahua: Twisty Chinese Fried Snacks for your family or friends.

Ingredients: Mahua: Twisty Chinese Fried Snacks

  • 120 grams Bread (strong) flour
  • 120 grams Cake flour
  • 100 grams Water
  • 50 grams Sugar
  • 1 tbsp Sesame oil (or vegetable oil)
  • 1/2 tsp Salt
  • 1/2 tsp Baking powder (optional)
  • 1 Oil for deep frying

How to Make Mahua: Twisty Chinese Fried Snacks

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Mahua: Twisty Chinese Fried Snacks in your home by yourself.

    Step 1
  • Preliminaries: Measure out the ingredients. Sift the flours.
  • Step 2
  • Mix all the ingredients together.
  • Step 3
  • Start mixing lightly with chopsticks, then knead with your hands.
  • Step 4
  • When it is no longer floury and the dough is smooth and cohesive, cover with plastic wrap and leave to rest for more than 30 minutes.
  • Step 5
  • If you rest the dough it stretches out easily. Knead lightly to soften, and then start shaping the dough.
  • Step 6
  • Divide the rested dough into 14 to 16 equal portions.
  • Step 7
  • Roll each portion into a ball. Keep the dough you're not working on covered to prevent it from drying out. Open a hole in the middle of a dough ball.
  • Step 8
  • Use your fingers to slowly stretch open the hole, to form a ring with the dough. You don't need any flour for dusting.
  • Step 9
  • Make a ring of dough; the dough should be a bit less than 1 cm thick. The thinner the dough, the better the texture will be. It should be about 30 to 40 cm long when you fold the circle in half.
  • Step 10
  • Hold both ends and start twisting.
  • Step 11
  • Keep twisting tighter and tighter.
  • Step 12
  • If you hold the middle and bring the ends together, it will become twisted on its own.
  • Step 13
  • It's now a twisted stick. Neaten out the shape.
  • Step 14
  • If you put one end in the ring on the other end, they won't fall apart while frying.
  • Step 15
  • Deep fry the sticks slowly in fairly cool oil, for about 5 minutes. Cook them through thoroughly to harden them.
  • Step 16
  • When they are a nice golden brown, they are done. Once they are totally cool, they'll become hard and break with a snap, almost like a biscuit.
Mahua: Twisty Chinese Fried Snacks Reviews

Add your opinion about Mahua: Twisty Chinese Fried Snacks Recipe above or tell your story when cooking Mahua: Twisty Chinese Fried Snacks in your home.

Recipe Related to Mahua: Twisty Chinese Fried Snacks
For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
Non-Egg Dairy-Free Chocolate Cake Non-Egg Dairy-Free Chocolate Cake
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Serving : 6
Pineapple orange punch Pineapple orange punch
Posted at : December 26, 2016, 11:45 am
Posted by : alexis.merrill.1
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z