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Maitake Diet! Sautéed Maitake Mushrooms And Spinach Recipe

Maitake Diet! Sautéed Maitake Mushrooms and Spinach Recipe
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Serving : 2
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Prepare the ingredients before making Maitake Diet! Sautéed Maitake Mushrooms and Spinach in your home. Then, follow these steps below to serve Maitake Diet! Sautéed Maitake Mushrooms and Spinach for your family or friends.

Ingredients: Maitake Diet! Sautéed Maitake Mushrooms and Spinach

  • 1 pack Maitake mushrooms
  • 4 Dried maitake mushrooms
  • 2 bunches Spinach
  • 10 grams Butter
  • 1 dash Salt and pepper
  • 1/2 tsp Soy sauce

How to Make Maitake Diet! Sautéed Maitake Mushrooms and Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach in your home by yourself.

    Step 1
  • Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
  • Step 2
  • Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
  • Step 3
  • Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.
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