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Maitake Mushroom & Wiener Sausage Stir-fry Recipe

Maitake Mushroom & Wiener Sausage Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Maitake Mushroom & Wiener Sausage Stir-Fry in your home. Then, follow these steps below to serve Maitake Mushroom & Wiener Sausage Stir-Fry for your family or friends.

Ingredients: Maitake Mushroom & Wiener Sausage Stir-Fry

  • 1 pack Maitake mushrooms
  • 4 Wiener sausages
  • 5 grams Butter or margarine
  • 1 dash bit less than 1 tablespoon Mentsuyu

How to Make Maitake Mushroom & Wiener Sausage Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Maitake Mushroom & Wiener Sausage Stir-Fry in your home by yourself.

    Step 1
  • Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.
  • Step 2
  • Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying.
  • Step 3
  • When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done.
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