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Maitake Mushrooms And Green Beans With A Ginger And Vinegar Dressing Recipe

Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing Recipe
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Serving : 2
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Prepare the ingredients before making Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing in your home. Then, follow these steps below to serve Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing for your family or friends.

Ingredients: Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

  • 1 pack Maitake mushrooms
  • 8 Green beans
  • 1 slice Small aburaage
  • 1 piece Ginger
  • 1 tbsp ◎ Vinegar
  • 1 tbsp ◎ Soy sauce
  • 2 tsp ◎ Sugar

How to Make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing in your home by yourself.

    Step 1
  • Mince the ginger and mix with the ◎ ingredients.
  • Step 2
  • Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length.
  • Step 3
  • Pour boiling water over the aburaage in circular motion and thinly slice.
  • Step 4
  • On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
  • Step 5
  • Grill in an toaster oven for 4-5 minutes.
  • Step 6
  • Dress with the sauce you made in Step 1.
  • Step 7
  • Transfer to a serving dish.
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