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Maitake Mushrooms And Nori Seaweed Tsukudani Recipe

Maitake Mushrooms and Nori Seaweed Tsukudani Recipe
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Serving : 4
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Prepare the ingredients before making Maitake Mushrooms and Nori Seaweed Tsukudani in your home. Then, follow these steps below to serve Maitake Mushrooms and Nori Seaweed Tsukudani for your family or friends.

Ingredients: Maitake Mushrooms and Nori Seaweed Tsukudani

  • 5 Nori seaweed
  • 2 packs Maitake mushrooms
  • 1 dash White sesame seeds
  • 100 ml ● Water
  • 100 ml ● Mirin
  • 1 tsp ● Dashi stock granules
  • 3 tbsp ● Soy sauce
  • 1 tbsp ● Sugar
  • 1 dash ● Salt

How to Make Maitake Mushrooms and Nori Seaweed Tsukudani

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Maitake Mushrooms and Nori Seaweed Tsukudani in your home by yourself.

    Step 1
  • Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat.
  • Step 2
  • Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done.
  • Step 3
  • Top over rice.
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