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Major's Corned Venison Recipe

Major's Corned Venison Recipe
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Prepare the ingredients before making Major's Corned Venison in your home. Then, follow these steps below to serve Major's Corned Venison for your family or friends.

Ingredients: Major's Corned Venison

  • 4 lb -6 pound venison roast
  • 5 tbsp Morton Tenderquick
  • 2 tbsp brown sugar
  • 1 tbsp pepper
  • 1 tbsp paprika
  • 1 tbsp allspice
  • 3 tbsp garlic powder
  • 2 tbsp onion powder

How to Make Major's Corned Venison

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Major's Corned Venison in your home by yourself.

    Step 1
  • mix dry ingredients together
  • Step 2
  • rub over entire roast
  • Step 3
  • place roast and any spices that are left into a ziploc bag
  • Step 4
  • refrigerate for 5-8 days
  • Step 5
  • turning bag daily to insure coverage
  • Step 6
  • when ready, remove from bag and place in a baking dish
  • Step 7
  • preheat oven to 350°
  • Step 8
  • add water to cover
  • Step 9
  • boil 3-4 hours at 350° until fork tender
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