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Major's Guilty Chicken Recipe

Major's guilty chicken Recipe
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Prepare the ingredients before making Major's guilty chicken in your home. Then, follow these steps below to serve Major's guilty chicken for your family or friends.

Ingredients: Major's guilty chicken

  • 6 chicken breasts
  • 1 lb bacon
  • 1 lb breakfast sausage

How to Make Major's guilty chicken

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Major's guilty chicken in your home by yourself.

    Step 1
  • flatten boneless/skinless chicken breasts
  • Step 2
  • on tin foil, lay several strips of bacon out
  • Step 3
  • place chicken breasts on bacon
  • Step 4
  • seperate sausage into 6 equal amounts
  • Step 5
  • place 1/6 of sausage on chicken
  • Step 6
  • roll chicken and bacon around sausage
  • Step 7
  • wrap with tin foil twisting ends tight
  • Step 8
  • repeat with remaining ingredients
  • Step 9
  • par boil tin foil packs for 20 minutes
  • Step 10
  • remove from water and tin foil
  • Step 11
  • place in refrigerator to set for 30 minutes to 1 hour
  • Step 12
  • in large fry pan finish cooking and crisp outter bacon layer
  • Step 13
  • let rest for 5 minutes
  • Step 14
  • slice into 3/4 inch medallions, cut on angle for prettier presentation
  • Step 15
  • serve with long grain or wild rice
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