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Makai Ki Roti (corn Flat Bread) By Nancy Recipe

Makai ki Roti (Corn flat bread) by Nancy Recipe
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Category : side
Cooking Time : 7 minutes
Serving : 1
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Prepare the ingredients before making Makai ki Roti (Corn flat bread) by Nancy in your home. Then, follow these steps below to serve Makai ki Roti (Corn flat bread) by Nancy for your family or friends.

Ingredients: Makai ki Roti (Corn flat bread) by Nancy

  • 2 cups corn flour
  • 1/2 cup wheat flour
  • 1 pinch salt
  • as needed water
  • as needed butter

How to Make Makai ki Roti (Corn flat bread) by Nancy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Makai ki Roti (Corn flat bread) by Nancy in your home by yourself.

    Step 1
  • Mix dry ingredients together knead flour by using water and make a dough.
  • Step 2
  • Dough should be normal not so hard not so soft
  • Step 3
  • Dough should be like this.
  • Step 4
  • Now make a small ball spread dough with the help of rolling pin.
  • Step 5
  • Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
  • Step 6
  • In the end take flat bread out of heat and put butter it will melt then eat.
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