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Make Ahead Muffin Melts Recipe

Make Ahead Muffin Melts Recipe
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Prepare the ingredients before making Make Ahead Muffin Melts in your home. Then, follow these steps below to serve Make Ahead Muffin Melts for your family or friends.

Ingredients: Make Ahead Muffin Melts

  • 12 slice bacon
  • 12 hard boiled eggs, peeled and chopped
  • 2 cup grated Cheddar cheese
  • 1 cup (real) mayonnaise
  • 1 heaping tablespoon Dijon mustard, or more to taste
  • 1/2 tsp garlic powder
  • 5 dash Worcestershire sauce
  • 6 English muffins, split

How to Make Make Ahead Muffin Melts

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Make Ahead Muffin Melts in your home by yourself.

    Step 1
  • Fry the bacon until chewy and slightly crisp.
  • Step 2
  • Use a knife to chop it, then put it somewhere where your family won't find it and eat it.
  • Step 3
  • Peel the hard boiled eggs.
  • Step 4
  • Roughly chop them.
  • Step 5
  • Add the cheese, the chopped bacon, and the mayonnaise to a bowl.
  • Step 6
  • Add the Dijon mustard.
  • Step 7
  • Add the garlic powder and Worcestershire sauce.
  • Step 8
  • Fold all ingredients together.
  • Step 9
  • Taste it and add more of what you think it needs if necessary.
  • Step 10
  • Preheat your oven's broiler to low.
  • Step 11
  • Spread a good amount of the spread on the halved English muffins.
  • Step 12
  • Place them on the lower rack of the oven and broil them for 3 to 4 minutes, being careful not to burn them.
  • Step 13
  • The topping should be hot and the cheese should be melted.
  • Step 14
  • *This recipe makes 12 muffin melts.*
  • Step 15
  • **You can make the spread ahead of time, keep it in the refrigerator, then just spread it on English muffins and broil them as the morning appetites in your house dictate.**
  • Step 16
  • ***Variations: You can use Pepper Jack cheese instead of Cheddar for an extra kick. Toast on a bagel half instead of an English muffin. Stir in finely diced onion and/or bell pepper into the egg/cheese mixture. Spread on bread and add lettuce and tomato for a twist on egg salad.***
  • Step 17
  • ****This recipe brought to you courtesy of Ree Drummond.****
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