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Make An Easy And Crispy Cocoa Cookie Dough In 10 Minutes Using A Bag Recipe

Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag Recipe
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Serving : 15
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Prepare the ingredients before making Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag in your home. Then, follow these steps below to serve Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag for your family or friends.

Ingredients: Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

  • 100 grams Cake flour
  • 30 grams Processed cocoa (hot chocolate mix)
  • 30 grams Sugar
  • 40 grams Vegetable oil (I used canola oil)

How to Make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag in your home by yourself.

    Step 1
  • Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  • Step 2
  • Shake the bag to combine the ingredients.
  • Step 3
  • Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  • Step 4
  • Knead the dough over the bag to incorporate it.
  • Step 5
  • Once the dough comes together, roll it into a stick.
  • Step 6
  • Cut out the bag and cut the dough into 5 mm thick slices with a knife.
  • Step 7
  • Bake for 15 minutes in a preheated oven at 180℃.
  • Step 8
  • The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
  • Step 9
  • They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!
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