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Make And Take Maple-apple Pancakes Recipe

Make And Take Maple-Apple Pancakes Recipe
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Cooking Time : 40 minutes
Serving : 16
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Prepare the ingredients before making Make And Take Maple-Apple Pancakes in your home. Then, follow these steps below to serve Make And Take Maple-Apple Pancakes for your family or friends.

Ingredients: Make And Take Maple-Apple Pancakes

  • 2 cup Flour
  • 2 tbsp Brown sugar
  • 2 tsp Baking soda
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Applesauce (see my applesauce recipe)
  • 1 cup Milk
  • 1 tbsp Vanilla
  • 2 medium Eggs
  • 16 tbsp Maple syrup
  • 1 Cooking spray, bacon drippings or coconut oil

How to Make Make And Take Maple-Apple Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Make And Take Maple-Apple Pancakes in your home by yourself.

    Step 1
  • Heat griddle on medium high.
  • Step 2
  • In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
  • Step 3
  • In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
  • Step 4
  • Pour the wet ingredients into the dry. Add the eggs and whisk everything together.
  • Step 5
  • Oil the griddle.
  • Step 6
  • Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
  • Step 7
  • Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pa cake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
  • Step 8
  • Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
  • Step 9
  • Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
  • Step 10
  • Transfer pancakes to a plate or wax paper and repeat process.
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