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Make At Home! Crunchy Tempura Batter Crumbs Recipe

Make at Home! Crunchy Tempura Batter Crumbs Recipe
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Prepare the ingredients before making Make at Home! Crunchy Tempura Batter Crumbs in your home. Then, follow these steps below to serve Make at Home! Crunchy Tempura Batter Crumbs for your family or friends.

Ingredients: Make at Home! Crunchy Tempura Batter Crumbs

  • 4 1/2 tbsp Cake flour
  • 1/4 tsp Baking powder
  • 5 1/2 tbsp Cold water
  • 1/2 tsp Vinegar

How to Make Make at Home! Crunchy Tempura Batter Crumbs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Make at Home! Crunchy Tempura Batter Crumbs in your home by yourself.

    Step 1
  • Add oil (not listed) to a tempura pan, and heat over medium to medium-high heat. Cook over medium heat while keeping an eye on it if you're only using a small amount of oil.
  • Step 2
  • Add all of the listed ingredients into a bowl, and briskly stir with a pair of cooking chopsticks.
  • Step 3
  • Drizzle the Step 2 batter into the heated oil in droplets. When the batter crumbs turn golden brown they are done.
  • Step 4
  • They are really crunchy when freshly made, and still stay crunchy the next day!
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