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Make Bread Dough In A Plastic Bag! Springy Rice Flour Bread Recipe

Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread Recipe
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Prepare the ingredients before making Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread in your home. Then, follow these steps below to serve Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread for your family or friends.

Ingredients: Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread

  • 150 grams Bread (strong) flour
  • 50 grams Rice flour
  • 3 grams Dry yeast
  • 1 tbsp Sugar
  • 1 tbsp Honey
  • 1 pinch Salt
  • 140 ml Lukewarm water
  • 1 Grapeseed oil

How to Make Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread in your home by yourself.

    Step 1
  • Dissolve the yeast, sugar, and honey in the lukewarm water and let sit for about 5 minutes.
  • Step 2
  • Combine the bread flour, rice flour, and salt.
  • Step 3
  • When the surface of the yeast mixture has become a whitish color and bubbly, it's ready.
  • Step 4
  • Hollow out the center of the powdered ingredients and pour in the yeast mixture.
  • Step 5
  • Mix by folding the dough into the yeast mixture with long chopsticks for 1 minute. When it is no longer floury, it's ready.
  • Step 6
  • Put the dough into a plastic bag, thoroughly release all of the air and tie it up. Let sit just like that at room temperature for 30 minutes ~ 1 hour.
  • Step 7
  • When the dough rises enough that the bag is about to burst, it's finished.
  • Step 8
  • Cut open the bag at the tied end and remove the dough. Coat your hands with a little bit of oil and it will be easier to remove.
  • Step 9
  • Gently gather the dough together on a floured surface. If it is still a little powdery, knead it until smooth.
  • Step 10
  • Place on a parchment paper lined baking tray and let rest for 30 ~ 60 minutes.
  • Step 11
  • Preheat the oven to 200°C.
  • Step 12
  • Use a knife (or razor) to slash the surface. Drizzle some oil in the slits.
  • Step 13
  • Place two cups filled with water onto the baking tray and bake for 20 minutes at 190°C.
  • Step 14
  • You can use any type of oil to dribble into the slits in the dough! Even olive oil or vegetable oil will work. Or you could top it with butter or margarine!
  • Step 15
  • In the winter, heat water in a frying pan and place a bowl into the pan. Put the dough into the bowl and let rest. Leave it to rest for about 1 ~2 hours but keep an eye on it.
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