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Make Chicken Broth With Leftover Chicken Skin Recipe

Make Chicken Broth with Leftover Chicken Skin Recipe
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Prepare the ingredients before making Make Chicken Broth with Leftover Chicken Skin in your home. Then, follow these steps below to serve Make Chicken Broth with Leftover Chicken Skin for your family or friends.

Ingredients: Make Chicken Broth with Leftover Chicken Skin

  • 4 pieces Chicken skin
  • 1 The green portion of Japanese leeks
  • 1 clove Garlic
  • 1 tsp Salt (optional)
  • 2 tbsp Sake
  • 600 ml Water

How to Make Make Chicken Broth with Leftover Chicken Skin

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Make Chicken Broth with Leftover Chicken Skin in your home by yourself.

    Step 1
  • Crush the garlic (you can also use sliced ginger). Add all ingredients except the chicken skins into a pot and turn on the heat. Once it comes to a boil, add the chicken skins and reduce the heat to very low.
  • Step 2
  • Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat. Let it sit until it cools.
  • Step 3
  • Once the soup is cooled, strain it through a paper towel. If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat.
  • Step 4
  • You will have salt flavored chicken skin and about 600 ml of chicken broth. Use them in a dish or make a soup and enjoy.
  • Step 5
  • [Related recipe] Chinese-style soup with mizuna green.
  • Step 6
  • [Related recipe] Fluffy egg-drop soup with chicken broth from boiled chicken.
  • Step 7
  • [Related recipe] Use the salted chicken skin to make a dish! Mizuna green and chicken skin stir-fry with kimchee.
  • Step 8
  • [Related recipe] How to make moist and tender chicken!
  • Step 9
  • [Related recipe] 6 variations of boiled chicken in chicken ham styles.
  • Step 10
  • [Related recipe] Kimchee soup with eggs.
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