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Make Easy, Crispy, And Flaky Cookies In 10 Minutes In A Plastic Bag Recipe

Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag Recipe
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Prepare the ingredients before making Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag in your home. Then, follow these steps below to serve Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag for your family or friends.

Ingredients: Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag

  • 100 grams Cake flour
  • 40 grams Sugar
  • 30 grams Katakuriko
  • 1 pinch Salt
  • 45 grams Vegetable oil (canola oil)

How to Make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag in your home by yourself.

    Step 1
  • Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  • Step 2
  • Shake the bag to combine the ingredients.
  • Step 3
  • Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  • Step 4
  • Knead the dough over the bag to bring it together.
  • Step 5
  • Once the dough comes together, roll it into a stick.
  • Step 6
  • Cut out the bag and slice the dough into 5 mm thick with a knife.
  • Step 7
  • Bake for 15 minutes in a preheated oven at 180℃.
  • Step 8
  • The fresh cookies out of the oven are very soft and fall apart easily. Let them rest as they are until they are cool.
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