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Make Even When Abroad: Microwave Japanese Faux Shindenmochi Recipe

Make Even When Abroad: Microwave Japanese Faux Shindenmochi Recipe
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Prepare the ingredients before making Make Even When Abroad: Microwave Japanese Faux Shindenmochi in your home. Then, follow these steps below to serve Make Even When Abroad: Microwave Japanese Faux Shindenmochi for your family or friends.

Ingredients: Make Even When Abroad: Microwave Japanese Faux Shindenmochi

  • 100 ml Tapioca powder (☆)
  • 1 up to 1/4 cup Sugar (cane sugar or sugar of your choice) (☆)
  • 237 ml Water (☆)
  • 1 tbsp Kinako

How to Make Make Even When Abroad: Microwave Japanese Faux Shindenmochi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Make Even When Abroad: Microwave Japanese Faux Shindenmochi in your home by yourself.

    Step 1
  • In a rectangular heat-resistant pan, combine all ☆ ingredients, and mix. Cover with a lid at 90 degrees but keep it open a crack (or wrap in plastic wrap).
  • Step 2
  • Microwave for a minute, remove, mix with a fork, then return it to the microwave. Be careful not to burn yourself. Repeat the process until it becomes transparent and reaches a jelly-like consistency.
  • Step 3
  • Cool in a large pan filled with water. Once cool, close the lid and chill in the refrigerator for at least an hour.
  • Step 4
  • The transparent mixture will turn cloudy. Any small bubbles that may have formed should also disappear.
  • Step 5
  • Sprinkle kinako on top, cut in the center cross-wise with a spatula or knife, then agitate the pan to loosen the contents.
  • Step 6
  • Cut the two sections into half again so that contents are sectioned into quarters. Sprinkling kinako along the cuts will free the edges and keep them from sticking.
  • Step 7
  • Quarter the sections lengthwise to make 16 rectangular pieces.
  • Step 8
  • Use a spatula to cut around the pan edge to free the cakes from the pan completely. Cover with a lid and shake vigorously. Sprinkle evenly with kinako, then it's ready to serve!
  • Step 9
  • Transfer to serving dishes and drizzle with homemade brown sugar syrup. Bon appetit.
  • Step 10
  • You can leave out the sugar if you wish.
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