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Make It Easily At Home: Korean Bulgogi Recipe

Make it Easily at Home: Korean Bulgogi Recipe
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Serving : 4
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Prepare the ingredients before making Make it Easily at Home: Korean Bulgogi in your home. Then, follow these steps below to serve Make it Easily at Home: Korean Bulgogi for your family or friends.

Ingredients: Make it Easily at Home: Korean Bulgogi

  • 500 grams Beef (thinly sliced)
  • 1 Onion
  • 1 packages Garlic chives
  • 1/2 packages Bean sprouts
  • 5 cm Carrot
  • 7 tbsp ★Yakiniku sauce (bottled)
  • 1/2 tbsp ★Doubanjiang
  • 1 tbsp ★Tianmianjiang (or miso)
  • 1 tbsp ★Honey
  • 1 tbsp ★Sesame oil
  • 1 ★Garlic
  • 1 dash Roasted sesame seeds for garnish

How to Make Make it Easily at Home: Korean Bulgogi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Make it Easily at Home: Korean Bulgogi in your home by yourself.

    Step 1
  • Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
  • Step 2
  • Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
  • Step 3
  • Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
  • Step 4
  • Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
  • Step 5
  • Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
  • Step 6
  • Sprinkle on some sesame seeds to taste, and dig in while it's still hot.
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