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Make Mitarashi Dango With Your Kids For The Moon-viewing Festival Recipe

Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival Recipe
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Serving : 5
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Prepare the ingredients before making Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival in your home. Then, follow these steps below to serve Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival for your family or friends.

Ingredients: Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

  • 100 grams Shiratamako
  • 50 grams Tofu
  • 2 tbsp ●Soy sauce
  • 3 tbsp ●Sugar
  • 1 tbsp each ●Mirin, katakuriko
  • 180 ml ●Water

How to Make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival in your home by yourself.

    Step 1
  • Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
  • Step 2
  • Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
  • Step 3
  • Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!
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