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Make Takoyaki In A Frying Pan Recipe

Make Takoyaki in a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Make Takoyaki in a Frying Pan in your home. Then, follow these steps below to serve Make Takoyaki in a Frying Pan for your family or friends.

Ingredients: Make Takoyaki in a Frying Pan

  • 100 grams ◇Cake flour
  • 30 grams ◇Katakuriko
  • 1 tsp plus ◇Baking powder
  • 1 Egg
  • 400 ml Water
  • 1 tsp ◆Soy sauce
  • 1 tsp ◆Dashi (I used powdered bonito stock)
  • 1 tsp ◆Sugar (or mirin)
  • 1 dash Salt
  • 1 Cabbage
  • 1 Octopus (boiled)
  • 1 Japanese leek
  • 1 Topping (optional)

How to Make Make Takoyaki in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Make Takoyaki in a Frying Pan in your home by yourself.

    Step 1
  • Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly.
  • Step 2
  • Mix in half of the water to ◇ . It gets lumpy, but keep on mixing.
  • Step 3
  • When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing.
  • Step 4
  • Add Japanese leek and cabbage. Keep on mixing.
  • Step 5
  • Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus.
  • Step 6
  • Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over.
  • Step 7
  • Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!
  • Step 8
  • Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like.
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