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Make This At Camp! Homemade Beef Jerky Recipe

Make This At Camp! Homemade Beef Jerky Recipe
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Prepare the ingredients before making Make This At Camp! Homemade Beef Jerky in your home. Then, follow these steps below to serve Make This At Camp! Homemade Beef Jerky for your family or friends.

Ingredients: Make This At Camp! Homemade Beef Jerky

  • 1 kg beef (1 lump of thigh meat)
  • 1/2 Onion
  • 1 clove Garlic
  • Flavoring Ingredients:
  • 35 grams Sugar
  • 25 grams Salt
  • 1 tsp Coarsely ground black pepper
  • 1 tsp Chili pepper powder
  • 180 ml Soy sauce
  • 180 ml Red wine

How to Make Make This At Camp! Homemade Beef Jerky

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Make This At Camp! Homemade Beef Jerky in your home by yourself.

    Step 1
  • Thinly slice the onion and garlic. Combine the flavoring ingredients well.
  • Step 2
  • Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
  • Step 3
  • Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
  • Step 4
  • Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
  • Step 5
  • Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
  • Step 6
  • Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
  • Step 7
  • Line them up again in the dehydration net and let them dry out naturally for 1 hour.
  • Step 8
  • They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!
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