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Maki Sushi & Californian Maki Recipe

Maki Sushi & Californian Maki Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Maki Sushi & Californian Maki in your home. Then, follow these steps below to serve Maki Sushi & Californian Maki for your family or friends.

Ingredients: Maki Sushi & Californian Maki

  • sushi
  • 5 Nori's leaves
  • 2 tbsp rice vinegar
  • 2 cup japanese/sticky rice
  • 1 carott
  • 2 fresh salmon filet
  • 1 1/4 cucumber
  • 1 dash graines de sésame noir
  • 1 avocado
  • 1 dash philadephia cheese
  • Accompagnement
  • 1 wazabi
  • 1 bunch baby ginger
  • 1 soy sauce

How to Make Maki Sushi & Californian Maki

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Maki Sushi & Californian Maki in your home by yourself.

    Step 1
  • rince the rice and cook it as required in the rice cooker
  • Step 2
  • wash and cut the vegs and the slmon in long finger
  • Step 3
  • roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
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