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Malaya Roll (sort Of Flank Steak) Recipe

Malaya Roll (sort of flank steak) Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Malaya Roll (sort of flank steak) in your home. Then, follow these steps below to serve Malaya Roll (sort of flank steak) for your family or friends.

Ingredients: Malaya Roll (sort of flank steak)

  • 1 kg Malaya
  • 300 grams Spinach
  • 1 Onion
  • 1 Carrot
  • 1/2 Red pepper
  • 1/2 stick Celery
  • 6 Boiled eggs
  • 1 Salt
  • 1 Black pepper
  • 1 Olive oil
  • 3 Garlic teeth
  • 1 packages Unflavored jelly powder

How to Make Malaya Roll (sort of flank steak)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Malaya Roll (sort of flank steak) in your home by yourself.

    Step 1
  • In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil. Once it is ready, set the heat to minimum.
  • Step 2
  • Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs.
  • Step 3
  • Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes. Then turn the heat off and leave untill the meat is cold.
  • Step 4
  • Cut in slices and serve it cold.
  • Step 5
  • Enjoy!
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