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Malaysian Curry Recipe

Malaysian Curry Recipe
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Cooking Time : 10 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Malaysian Curry in your home. Then, follow these steps below to serve Malaysian Curry for your family or friends.

Ingredients: Malaysian Curry

  • 1 Red Onion
  • 4 Spring Onions
  • 1 1/2 Garlic Cloves (chopped)
  • 1 Fresh Ginger (grated to equal amount of garlic)
  • 1 Green Chilli (chopped)
  • 1 Red Chilli (chopped)
  • 1 Stock Cube (fish or chicken)
  • 1 Tin Chopped Tomatoes
  • 1 1/2 Tinned coconut cream
  • 1 bunch Coriander
  • 1 tbsp Tumeric (heaped)
  • 2 tsp Sugar
  • 1 Lime
  • 3 Salmon Fillets
  • 2 slice Chicken fillets (if preffered to salmon)

How to Make Malaysian Curry

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Malaysian Curry in your home by yourself.

    Step 1
  • This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  • Step 2
  • Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  • Step 3
  • Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  • Step 4
  • Finely chop red & green chilli's
  • Step 5
  • Fry chilli's in some hot oil then add the paste.
  • Step 6
  • Add 2 TSP of sugar
  • Step 7
  • Add TBSP of Tumeric and stir in
  • Step 8
  • Add chicken or fish stock cube dissolved in half cup of boiling water
  • Step 9
  • Add coconut milk and stir until colour is consistent
  • Step 10
  • Add chopped tomatoes
  • Step 11
  • Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  • Step 12
  • Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  • Step 13
  • Squeese in half a lime
  • Step 14
  • Serve on rice
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