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Malted Milk Cookies Recipe

Malted Milk Cookies Recipe
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Prepare the ingredients before making Malted Milk Cookies in your home. Then, follow these steps below to serve Malted Milk Cookies for your family or friends.

Ingredients: Malted Milk Cookies

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 2 tsp vanilla extract (I use extra)
  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cup malted milk balls, crushed
  • 2 tbsp instant chocolate drink mix

How to Make Malted Milk Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Malted Milk Cookies in your home by yourself.

    Step 1
  • In a mixing bowl, cream the butter and sugars.
  • Step 2
  • Beat in egg and vanilla.
  • Step 3
  • Combine the flour, drink mix, baking soda and salt.
  • Step 4
  • Gradually add to the creamed mixture.
  • Step 5
  • Stir in malted milk balls.
  • Step 6
  • Shape into 1 1/2 inch balls.
  • Step 7
  • Place 2 inches apart on greased baking sheets.
  • Step 8
  • Bake at 375°F for 10 to 12 minutes or until set.
  • Step 9
  • Cool for 1 minute before removing from pans to wire racks.
  • Step 10
  • *This recipe makes about 36 cookies.*
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