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Mama's Eel Rice Bowl Recipe

Mama's Eel Rice Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Mama's Eel Rice Bowl in your home. Then, follow these steps below to serve Mama's Eel Rice Bowl for your family or friends.

Ingredients: Mama's Eel Rice Bowl

  • 2 Chikuwa
  • 1 Eel sauce
  • (If you don't have sauce:)
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin

How to Make Mama's Eel Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mama's Eel Rice Bowl in your home by yourself.

    Step 1
  • Cut into the chikuwa vertically, and open it up, score a lattice pattern in the inside.
  • Step 2
  • Add the sauce to a frying pan, add in the chikuwa, and turn on the heat.
  • Step 3
  • Cook the inside of the chikuwa first. It is hard to cook because it curls up, but pressing down on it with a pair of cooking chopsticks will flatten it out.
  • Step 4
  • Flip it over, and cook the other side. You do not need to cook the chikuwa through, so it is done one it is soaked in the sauce.
  • Step 5
  • This is after seasoning. But this is what the inside of the chikuwa should look like.
  • Step 6
  • I had chikuwa was near its expiration date, so I seasoned it and stuck it in the freezer. I do this in 2 stages. It will not stick together if you place a cooking sheet in between.
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