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Mama's Homemade Mac-n-cheese Recipe

Mama's Homemade Mac-n-Cheese Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Mama's Homemade Mac-n-Cheese in your home. Then, follow these steps below to serve Mama's Homemade Mac-n-Cheese for your family or friends.

Ingredients: Mama's Homemade Mac-n-Cheese

  • 2 packages Elbow macaroni
  • 2 cup Cheddar cheese, shredded
  • 2 cup Colby Jack cheese, shredded
  • 4 tbsp sour cream
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp Dried onion
  • 1 tsp salt
  • Topping
  • 1 1/2 cup Italian seasoned Bread crumbs
  • 1 stick butter

How to Make Mama's Homemade Mac-n-Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mama's Homemade Mac-n-Cheese in your home by yourself.

    Step 1
  • Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
  • Step 2
  • Preheat oven to 350°.
  • Step 3
  • To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish.
  • Step 4
  • In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni.
  • Step 5
  • Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!
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