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Mama's Smoking Mac-n-cheese Recipe

Mama's Smoking Mac-n-Cheese Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Mama's Smoking Mac-n-Cheese in your home. Then, follow these steps below to serve Mama's Smoking Mac-n-Cheese for your family or friends.

Ingredients: Mama's Smoking Mac-n-Cheese

  • 1 packages Hillshirefarm hot or regular sausage
  • 2 cup Uncooked macaroni (about 8 ounces)
  • 1 Bar (8 ounces) Sharp cheddar cheese
  • 1 Bar (8 ounces) Monterey Jack Cheese
  • 1/4 cup Butter
  • 1 cup Heavy Cream

How to Make Mama's Smoking Mac-n-Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mama's Smoking Mac-n-Cheese in your home by yourself.

    Step 1
  • Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
  • Step 2
  • Cook macaroni according to package directions.Drain,rinse n Keep warm.
  • Step 3
  • Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
  • Step 4
  • Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
  • Step 5
  • A great side dish with pork chops n green beans or what ever ur desired may be
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